Glaze variations
- 25 years' experience
- Wide range of standard glazes
- All technologies - one partner
The English market in particular is a strong advocate of finest dark bitter chocolate. However, the last years have shown a certain trend toward delicate milk chocolate. Other consumers love cereal bars with yoghurt or milk flavours. Fully coated, well dipped or just a delicate touch?
We say: Leave the choice to your consumers. Why not venture off the beaten track and use variations to develop business with new client groups. With Gutschermühle as your partner, all technological options will be at your disposal - straightforward and from a single source.
Fully coated cereal bars are just the thing for gourmets.
Bars in a delicate chocolate, milk or yoghurt coating - fully coated cereal bars appeal especially to consumers who really love their food.
However, when consumers buy a cereal bar coated with chocolate glaze, they expect more than just chocolate. Once the chocolate coating has been cracked, what matters is the perfect sensory balance of the core with its cereals, extrudates, fruits and other ingredients. Our development department knows the most successful mixtures for your market and will be glad to advise you whenever you wish to venture off the beaten track.
High-quality cereals are closely linked to enjoyment.
Bars dipped in chocolate, milk or yoghurt glazes are the light alternative to full coatings. While creating a balance of flavours and visual features between cereals and glazes, delicately dipped cereal bars also appeal to calorie-conscious consumers.
Delicious cereal bars with chocolate bottom coating and less than 80 calories? No problem at Gutschermühle. Your marketing department will love to hear this.
The (bio)logical next step in the development of cereal bars.
Ever since the early beginnings of the organic trend, Gutschermühle has produced organic bars. But what about organic bars with chocolate coatings? In 2013, Gutschermühle invested in a new coating system that has made us the first industrial producer capable of offering certified organic chocolate coatings on organic cereal bars.
This technology will be at our clients' disposal from Q3/2013. Use it to gain a competitive edge!
How to diversify your range of cereal bars.
Our newly implemented, highly flexible tempering and coating equipment can be used to produce a number of glaze variations. Dark chocolates, milk chocolates, milk glazes, yoghurt glazes or glazes with functional features: with Gutschermühle you need just one partner for all variations!
Bars in a delicate chocolate, milk or yoghurt coating - fully coated cereal bars appeal especially to consumers who really love their food.
However, when consumers buy a cereal bar coated with chocolate glaze, they expect more than just chocolate. Once the chocolate coating has been cracked, what matters is the perfect sensory balance of the core with its cereals, extrudates, fruits and other ingredients. Our development department knows the most successful mixtures for your market and will be glad to advise you whenever you wish to venture off the beaten track.
Bars dipped in chocolate, milk or yoghurt glazes are the light alternative to full coatings. While creating a balance of flavours and visual features between cereals and glazes, delicately dipped cereal bars also appeal to calorie-conscious consumers.
Delicious cereal bars with chocolate bottom coating and less than 80 calories? No problem at Gutschermühle. Your marketing department will love to hear this.
Ever since the early beginnings of the organic trend, Gutschermühle has produced organic bars. But what about organic bars with chocolate coatings? In 2013, Gutschermühle invested in a new coating system that has made us the first industrial producer capable of offering certified organic chocolate coatings on organic cereal bars.
This technology will be at our clients' disposal from Q3/2013. Use it to gain a competitive edge!
Our newly implemented, highly flexible tempering and coating equipment can be used to produce a number of glaze variations. Dark chocolates, milk chocolates, milk glazes, yoghurt glazes or glazes with functional features: with Gutschermühle you need just one partner for all variations!