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Quality & food safety

Quality and food safety are two fundamental pillars of a successful food producer.

At Gutschermühle, it is our daily goal to produce safe food in top quality. Continuous improvement of our processes ist just as important as regular training for our staff.

The continuity of this work is reflected by the favourable evaluation by our clients and independent auditors and by an experienced and flexible team that responds to changing requirements.

For us, quality is not just an abstract notion; rather, it is the leitmotif that governs our work over the entire value added chain and beyond, such as the cooperation with clients and staff.

Raw material qualities

A popular proverb says "You are what you eat". Since we want to be among the best, we think that only the best is good enough for us. So it is only natural that we set the highest value on the excellent quality of our raw materials. Our suppliers are selected with great care and evaluated on an annual basis. Any decline in quality would become apparent very quickly.

Analysing

The majority of samples is inspected by accredited laboratories. As regards allergen control, which is carried out by us on site, we can guarantee professional allergen management at our bar production plant based on many years of experience.

Better safe than sorry

To earn and keep your trust, we control our products on a permanent basis. If necessary, all around the clock. Along with a dense network of in-process controls, metal detectors and X-ray detectors ensure food safety - piece by piece, pack by pack.

Uncompromising safety

As producers, we understand that only the most delicious cereal bars with consistent high quality and uncompromising product safety will keep their place in the market in the long run. This ensures our client's growth as well as our own.